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Post-fire morel (Morchella) mushroom abundance, spatial structure, and harvest sustainability
Year: 2016
Morel mushrooms are globally distributed, socially and economically important reproductive structures produced by fungi of the genus Morchella. Morels are highly prized edible mushrooms and significant harvests are collected throughout their range, especially in the first year after fire, when some morel species fruit prolifically. Few studies have quantified post-fire morel mushroom abundance, despite their widespread human use. The purpose of this study is to provide the first ever estimate of post-fire morel mushroom abundance in Sierra Nevada mixed-conifer forest. Specifically, we…
Publication Type: Journal Article